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When Candace married into the Tucker family, she discovered their delicious birthday tradition: angel food cake. This began with Grandma Barbara, whose love for angel food cake made it the centerpiece of countless family celebrations.
For years, Candace and her new family baked angel food cakes from box mixes. After moving to Idaho, where the mixes were hard to come by, she decided to learn how to make them completely from scratch.
What started as a necessity became a passion. Today every Candy's Classic Cake is made from scratch using the same love and tradition that inspired those family celebrations.
This is my classic sourdough with inclusions of lemon zest, lemon juice, and organic sugar mixed together to make a loose paste that gets laminated into into the dough along with fresh (never frozen!) blueberries before it is baked. I have heard many times that it makes amazing french toast.
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This is my classic sourdough with an inclusion of organic cinnamon, plump organic raisins (I soak them in hot water for a few minutes to help them not be dry), and a little bit of organic brown sugar.
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This is my classic sourdough. I absolutely love this bread! It is great anytime of day with any meal you choose. It is made with freshly ground organic soft white wheat berries, organic all purpose flour and a French sea salt. The combination of the whole wheat and sea salt gives this bread great flavor.
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This is my classic sourdough bread with everything bagel seasoning on top. It has a blend of dehydrated onion, dehydrated garlic, sesame seeds, and black sesame seeds. This bread makes fantastic savory sandwiches.
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This sourdough is made with organic flours. French sea salt and a garlic butter that has had finely grated garlic cloves simmered in butter on low, laminated into the dough. It is great with pasta meals or all by itself.
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